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STEPS
INGREDIENTS

Preheat the oven to 220 degrees Celcius. Line the baking tray with baking paper.

Place the peach halves, round side up, onto a square/circle of puff pastry. Leave approximately 1cm of a border around the fruit.

Place the peach halves, round side up, onto a square/circle of puff pastry. Leave approximately 1cm of a border around the fruit.

Brush pastry with syrup and sprinkle with caster sugar

Bake for 10 minutes or until the pastry is golden brown.

To make the custard

In a bowl, blend the custard powder and caster sugar with 1/4 cup of the milk.

In a bowl, blend the custard powder and caster sugar with 1/4 cup of the milk.

Heat the remaining milk in a small sauce pan until almost boiling.

Heat the remaining milk in a small sauce pan until almost boiling.

Pour over blended custard, stirring with a wooden spoon.

Return the mixture to the saucepan. Stir over heat until boiling. Reduce heat and simmer for 30 seconds.

The finished product

The finished product

  • 2.0 Peach Halves
  • Puff Pastry
  • 1/2tsp Caster Sugar
  • 1.0Tbsp Custard Powder
  • 1.0Tbsp Caster sugar
  • 1.0c Milk