How to peach cobbler cupcakes with icing

Peach Cobbler Cupcakes With Icing

66
STEPS
INGREDIENTS

Make yellow cake mix according to box with a few changes as follows

Make yellow cake mix according to box with a few changes as follows

Add 1/2 cup applesauce

Add 1/2 cup applesauce

Use peach juice in place of water

Use peach juice in place of water

I also use a vegan egg replacer

I also use a vegan egg replacer

Cut up peaches

Cut up peaches

Spray cupcake liners

Spray cupcake liners

Add cake mix

Add cake mix

Add peaches just a few to batter

Add peaches just a few to batter

Push down and cover with more batter

Push down and cover with more batter

Cut small and I mean small strips of butter

Cut small and I mean small strips of butter

Place on top cupcake batter, bake according to box

Place on top cupcake batter, bake according to box

Let cool

Let cool

Make icing, pur\u00e9e peaches about one peach worth

Make icing, purée peaches about one peach worth

Pur\u00e9e peach

Purée peach

In a mixing bowl add one stick of butter, peach pur\u00e9e

In a mixing bowl add one stick of butter, peach purée

Add one teaspoon of vanilla

Add one teaspoon of vanilla

Start adding powdered sugar one cup at a time

Start adding powdered sugar one cup at a time

This is what it should look like, I used 5 cups of powdered sugar this time

This is what it should look like, I used 5 cups of powdered sugar this time

Add frosting to cupcakes

Add frosting to cupcakes

And enjoy...mmm

  • Yellow cake mix
  • Applesauce
  • Peaches (jar or canned)
  • Butter
  • Vanilla
  • Powdered sugar