How to pan fry potatoes with mushrooms russian style
Pan Fry Potatoes With Mushrooms Russian Style
2139
16 Steps
INGREDIENTS
Peel the potatoes
If potato is large cut it in into 4 slices then...
Cut the slices diagonally not too thick or too thin. If you cut too thick the potato will not cook through. If you cut too thin it will cook too quickly and turn into mushed potato while stirring
If potato is medium small then cut it into 3 slices instead of 4
Then same as with large potato cut the slices diagonally
Fill the frying pan with oil just to cover the bottom then add the potatoes
Season with salt and pepper and mix. Let it cook on a medium heat without cover. The deal is to brown the potatoes stirring occasionally before covering the pan to let it cook all the way though
In meantime cut the onions
And the mushrooms
Don't forget to stir the potatoes or it will burn
In a separate frying pan brown the onions
Then add the mushrooms and season with salt pepper and garlic powder. Cook till it's completely done
When your potato browned on almost all sides and almost soft cover the pan with lid and cook it to a complete doneness. When it's ready mix mushrooms and potatoes together and it's ready
I'm Russian so I love it as is, with pickled tomatoes on a side
I add eggs to leftovers in the morning
Or you can serve it as an addition to you brunch buffet table (see my guide about how to serve a buffet table for brunch gathering)
- Potatoes
- Onions
- Any mushrooms will work
- Salt, pepper
- Garlic powder
- Canola oil
Ilanit V. B.
Proud owner of "Coffee Shots" and "Chickpeas". Multicultural mom with tendency to improve what already exists, seems like nothing new...yet totally different
California
The Conversation (0)
Sort by
Sign Up