Entreè (part 1): One piece of toasted sourdough bread spread with avocado. Two pieces of smoked salmon on top and garnished with dill.
Entreè (part 2): A small bowl of watermelon and feta salad with onion and mint.
Main: A large bowl of Salmon pasta. Fettuccine pasta, with smoked salmon, avocado, rocket and lemon zest, garnished with dill.
Desert: A fruit salad. Consisting of raspberries, strawberries, apple and kiwi fruit with Greek yoghurt. Served in a large wine glass.
The creator of this guide has not included ingredients