Snapguide
STEPS
INGREDIENTS

Very important: use a big oven recipient. The potatoes have to be 2 cm thick. (1 inch) so as to have maximum crusty part/serving. Here I am using a round dish of 28 cm.

Bake at 180C 1:30 hr when cooked , sprinkle grated cheese on the top and gratinate under the grill 1-2 min until golden. Serve.

  • 1.0kg Potatoes peeled and thinly sliced
  • 500.0g Double cream 25 cl
  • Salt&pepper to taste
  • 1.0tsp Nutmeg
  • For the top
  • 50.0g Grated cheese-Parmesan or Gruyere
  • 1.0 Egg