Very important: use a big oven recipient. The potatoes have to be 2 cm thick. (1 inch) so as to have maximum crusty part/serving. Here I am using a round dish of 28 cm.
Bake at 180C 1:30 hr when cooked , sprinkle grated cheese on the top and gratinate under the grill 1-2 min until golden. Serve.
- 1.0kg Potatoes peeled and thinly sliced
- 500.0g Double cream 25 cl
- Salt&pepper to taste
- 1.0tsp Nutmeg
- For the top
- 50.0g Grated cheese-Parmesan or Gruyere
- 1.0 Egg
~In my belly button~