Snapguide

How to orange walnut yogurt cake

Lower fat , Easy , moist and delicious

30
STEPS
INGREDIENTS
Ingredients  : oops  forgot wax paper!  \ud83d\ude1a

Ingredients : oops forgot wax paper! 😚

This cake is very moist, it tastes better the next day. And ladies lower fat NO BUTTER! If you like lemon, just substitute Lemon instead of orange.

Time and tempature

Time and tempature

Mix all dry ingredients together first. Except walnuts thats the last one.

Dry ingredients

Dry ingredients

Now add all wet ingredients including orange zest

All ingredients

All ingredients

Mix until incorporated by hand. Don't overdue.

Gently fold in walnuts how much you decide. 😛 I like lots!

Walnut added last.

Walnut added last.

Fold walnuts in gently.

Fold walnuts in gently.

Sheet of waxed paper cut off edges, no need to grease. Less fat Ladies!

Sheet of waxed paper cut off edges, no need to grease. Less fat Ladies!

Bake at 55 minutes at 350 degrees until toothpick comes out clean. Eat and enjoy. As ovens vary, you might need a little more or less time. This cake is freezable keeps for 3 weeks.

  • 1 1/2 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 Cup plain whole milk yogurt
  • 1 cup sugar
  • 3 large eggs
  • Zest of 1 orange
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil or canola
  • 1/3 cup orange juice
  • Wax Paper
  • Loaf Pan