Snapguide
STEPS
INGREDIENTS

Wash the coconut and hold it "eyes" side up.

Gently press a sharp point against each "eye" until you feel the one that gives.  Push through, twist, and create a hole.

Gently press a sharp point against each "eye" until you feel the one that gives. Push through, twist, and create a hole.

Using a straw, do a taste test.  If it doesn't taste fresh or if it tastes rancid or a little "off", discard. The coconut meat will also be "off".

Using a straw, do a taste test. If it doesn't taste fresh or if it tastes rancid or a little "off", discard. The coconut meat will also be "off".

Place in a plastic bag & whack with a hammer, pi\u00f1ata style. Keep away from your face and look out for the backswing! Or drop it against a hard surface. The meat is white and firm - not yellow or oily.

Place in a plastic bag & whack with a hammer, piñata style. Keep away from your face and look out for the backswing! Or drop it against a hard surface. The meat is white and firm - not yellow or oily.

For awesome napkins to compliment your dishes, click on http://goo.gl/wRi61C    Thank you for viewing my guide.

For awesome napkins to compliment your dishes, click on http://goo.gl/wRi61C Thank you for viewing my guide.

The creator of this guide has not included ingredients