Now it's time to cut in your cold lard but first, you need to get your pie crust making secret weapon.
Did you notice the frostiness on my measuring cup? That's not a fancy filter effect. I like to put ice into my water and then stick it in the freezer until I'm ready to use it.
- 1.0c All purpose flour
- 0.0c Lard
- 3-4 tablespoons cold water
- Pinch of salt