How to oatmeal in the alto-shaam combi

Oatmeal in Combi

52
STEPS
INGREDIENTS

Place oats into a large mixing bowl.

Place oats into a large mixing bowl.

Add brown sugar.

Add brown sugar.

Add salt and baking powder.

Add salt and baking powder.

Add half of the strawberry slices. Then chocolate, orange zest and spices to the bowl.

Add half of the strawberry slices. Then chocolate, orange zest and spices to the bowl.

In a separate bowl, whisk milk, eggs butter and vanilla extract.

In a separate bowl, whisk milk, eggs butter and vanilla extract.

Spread dry mixture into a 10-1/2 x 7 inch pan.

Spread dry mixture into a 10-1/2 x 7 inch pan.

Lay remaining strawberry slices and banana pieces evenly on top.

Lay remaining strawberry slices and banana pieces evenly on top.

Add the separate wet mixture to the pan.

Add the separate wet mixture to the pan.

Bake at 375F (190C) in convection mode between 25-35 minutes.

Bake at 375F (190C) in convection mode between 25-35 minutes.

Bake oatmeal uncovered.

Bake oatmeal uncovered.

Golden brown coloring will signify oatmeal is done.

  • 2.0c Oatmeal rolled oats
  • 1/3c Brown Sugar
  • 1.0tsp Baking Powder
  • 1.0Tbsp Grated Orange zest
  • 1.0tsp Chinese Five spice
  • 1/2tsp Salt
  • 1/2c Walnut Pieces chopped
  • 1.0c Strawberries Sliced
  • 1/3c Semi Sweet chocolate chips
  • 2.0c Milk
  • 1.0 Egg
  • 3.0Tbsp Butter- melted
  • 2.0tsp Vanilla Extract
  • 1.0 Banana Ripe-peeled and sliced
Menomonee Falls, WI
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