How to nonna's roasted meligiani

3 or 4 sandwiches of Rosa Fama's Roasted Meligiani

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STEPS
INGREDIENTS

Weigh down a pan with water to submerge eggplant

Weigh down a pan with water to submerge eggplant

Medium high heat

Medium high heat

After 3 minutes - flip the eggplant

After 3 minutes - flip the eggplant

Take a bit of the garlic oil and put on the roasted side of the eggplant

Take a bit of the garlic oil and put on the roasted side of the eggplant

Finished product- 10 minutes of flipping in pan

Finished product- 10 minutes of flipping in pan

The final product!

  • 1 medium eggplant
  • 1 clove of garlic
  • 3 tablespoons vegetable oil
  • 1 sprig of basil
  • Pinch of oregano
  • 1 tsp of salt
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