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How to muhammara. lebanese and georgian specialty

red bell peppers and walnut sauce. Traditionally made with bread crumbs. Which are Replaced by ground flaxseeds. So no- gluten. Spice it up if you wish. Serve with grilled fish or as a dip.

18
STEPS
INGREDIENTS

Charcoled on a Gas burner.  If you prefer in the oven. Cut the bell pepper into halves and cook broil them on medium for 30 mins. Put them in a closed container. Take out the skin when cold.

Charcoled on a Gas burner. If you prefer in the oven. Cut the bell pepper into halves and cook broil them on medium for 30 mins. Put them in a closed container. Take out the skin when cold.

Cut the in half . Either you clean then  clean them under running water... Unless u want to save water... Then clean them wit a kitchen towel and scrape the rest wit a knife

Cut the in half . Either you clean then clean them under running water... Unless u want to save water... Then clean them wit a kitchen towel and scrape the rest wit a knife

If you prefer in the oven. Cut the bell pepper into halves and  broil them on medium for 15-20mins. Put them in a closed container. Take out the skin when cold. Wash drain.

If you prefer in the oven. Cut the bell pepper into halves and broil them on medium for 15-20mins. Put them in a closed container. Take out the skin when cold. Wash drain.

Close the foil

Close the foil

Put on a casserole

Put on a casserole

Cover. Let cool then peel wash and dran

Cover. Let cool then peel wash and dran

Strain

Strain

In a food processor, Put grilled bell peppers + walnuts+1 garlic+2TBsp ground flaxseeds+salt, paprika and cumin+2TBsp pomegranate molasses . And reduce them to a  coarse paste or finer.  Done. Serve

In a food processor, Put grilled bell peppers + walnuts+1 garlic+2TBsp ground flaxseeds+salt, paprika and cumin+2TBsp pomegranate molasses . And reduce them to a coarse paste or finer. Done. Serve

If you like to eat spicy then add 2-3 pepperoncini on the food processor. Add the fresh pomegranate on the top.

If you like to eat spicy then add 2-3 pepperoncini on the food processor. Add the fresh pomegranate on the top.

Or decorate.

  • 2.0 Red bell pepper grilled
  • 100.0g Walnuts
  • 2.0Tbsp ground flaxseed
  • 2.0g Garlic cloves
  • 2.0Tbsp Pomegranate molasses
  • 1.0tsp Cumin seads or powder
  • 1.0Tbsp Paprika
  • 1.0tsp Salt
  • Parsley for decoration
  • 30.0g Pomegranate
  • 3.0 Pepperoncini optional