How to muhammara. lebanese and georgian specialty
red bell peppers and walnut sauce. Traditionally made with bread crumbs. Which are Replaced by ground flaxseeds. So no- gluten. Spice it up if you wish. Serve with grilled fish or as a dip.
22
STEPS
INGREDIENTS
Charcoled on a Gas burner. If you prefer in the oven. Cut the bell pepper into halves and cook broil them on medium for 30 mins. Put them in a closed container. Take out the skin when cold.
Cut the in half . Either you clean then clean them under running water... Unless u want to save water... Then clean them wit a kitchen towel and scrape the rest wit a knife
If you prefer in the oven. Cut the bell pepper into halves and broil them on medium for 15-20mins. Put them in a closed container. Take out the skin when cold. Wash drain.
Close the foil
Put on a casserole
Cover. Let cool then peel wash and dran
Strain
In a food processor, Put grilled bell peppers + walnuts+1 garlic+2TBsp ground flaxseeds+salt, paprika and cumin+2TBsp pomegranate molasses . And reduce them to a coarse paste or finer. Done. Serve
If you like to eat spicy then add 2-3 pepperoncini on the food processor. Add the fresh pomegranate on the top.
Or decorate.
- 2.0 Red bell pepper grilled
- 100.0g Walnuts
- 2.0Tbsp ground flaxseed
- 2.0g Garlic cloves
- 2.0Tbsp Pomegranate molasses
- 1.0tsp Cumin seads or powder
- 1.0Tbsp Paprika
- 1.0tsp Salt
- Parsley for decoration
- 30.0g Pomegranate
- 3.0 Pepperoncini optional