How to mince celery

First, wash the celery using water and separate the stalks.

Place the celery stalks on your cutting board and pick up the knife in which you have chosen.

Cut the celery in thin slivers one stalk at a time. Be sure to curl you fingers!

Cut the white end of the celery on an angle to keep as much green as possible. Also cut the other end where the celery branches off.

Now gather all the slivers together into a circular shape. Place the hand you are not cutting with on top of the knife.

Enjoy you're minced celery in stuffing, soup, or any other delicious recipe!

Sources www.jpcapozzi.com www.mnn.com www.seriousseats.com www.allacucina.com www.visualphotos.com