Snapguide

How to milk braise pork shoulder in the cook & hold oven

Free up a burner. Slowly braise a pork shoulder in your cook & hold oven.

3
STEPS
INGREDIENTS
Sear pork shoulder in a deep pan

Sear pork shoulder in a deep pan

Remove from pan

Remove from pan

Cook down onions and garlic

Cook down onions and garlic

Deglaze with wine

Deglaze with wine

When wine is reduced add stock, thyme and milk

When wine is reduced add stock, thyme and milk

Bring to a boil

Preheat oven to 300F (149C).

Preheat oven to 300F (149C).

Set probe to braise at 185F (85C) and hold at 160F (71C).

Set probe to braise at 185F (85C) and hold at 160F (71C).

The milk will break. Reduce to sauce consistency

The milk will break. Reduce to sauce consistency

Blend to bring the sauce back together

Blend to bring the sauce back together

Add lemon juice

Add lemon juice

Meat is tender enough to pull by hand

Meat is tender enough to pull by hand

The creator of this guide has not included ingredients