STEPS
INGREDIENTS
Sear pork shoulder in a deep pan
Remove from pan
Cook down onions and garlic
Deglaze with wine
When wine is reduced add stock, thyme and milk
Bring to a boil
Preheat oven to 300F (149C).
Set probe to braise at 185F (85C) and hold at 160F (71C).
The milk will break. Reduce to sauce consistency
Blend to bring the sauce back together
Add lemon juice
Meat is tender enough to pull by hand
The creator of this guide has not included ingredients

How to milk braise pork shoulder in the cook & hold oven

Free up a burner. Slowly braise a pork shoulder in your cook & hold oven.