Snapguide
STEPS
INGREDIENTS

All the Ingredients. Have the rice pre-soaked for a good 2 hours before cooking.

All the Ingredients. Have the rice pre-soaked for a good 2 hours before cooking.

Warm up your pot or pan.

Warm up your pot or pan.

Once the water has dissolved, turn off the gas and let the rice sit for a few minutes before serving. Enjoy!

Once the water has dissolved, turn off the gas and let the rice sit for a few minutes before serving. Enjoy!

  • 2 cups of chicken stock
  • 1.5 chicken breast fillets chopped into cubes
  • 1/6 of a cup of coriander
  • 1/2 a cup of peas
  • 1/2 a brown onion finely diced
  • 1 garlic clove finely diced
  • 70g of capsicum chopped into small cubes
  • 1 cup of basmati rice
  • 1 tablespoon of oil
  • 1/4 of a teaspoon if saffron powder
  • 1/4 of a teaspoon of chilli flakes
  • A pinch of Salt
  • A pinch of Pepper