All the Ingredients. Have the rice pre-soaked for a good 2 hours before cooking. Warm up your pot or pan. Once the water has dissolved, turn off the gas and let the rice sit for a few minutes before serving. Enjoy!
2 cups of chicken stock 1.5 chicken breast fillets chopped into cubes 1/6 of a cup of coriander 1/2 a cup of peas 1/2 a brown onion finely diced 1 garlic clove finely diced 70g of capsicum chopped into small cubes 1 cup of basmati rice 1 tablespoon of oil 1/4 of a teaspoon if saffron powder 1/4 of a teaspoon of chilli flakes A pinch of Salt A pinch of Pepper