How to mexican mac & cheese

Mexican Mac & Cheese

10
STEPS
INGREDIENTS

Preheat oven to 350 F

Fill large pot with water (salt water) and boil. See package of pasta for cooking time.

Chop onions, Slice peppers, and Cilantro cut as well

Chop onions, Slice peppers, and Cilantro cut as well

Shred the cheese

Shred the cheese

Add the Chicken to the skillet and cook till slightly brown

Add the Chicken to the skillet and cook till slightly brown

Then add the onions and the peppers ( Not the jalapeno peppers)

Oil the baking pan

Oil the baking pan

The Put the dish in to the oven

  • 1.0 tomato
  • 2.0 Jalapeno Peppers
  • 1.0 Fresh Cilantro
  • 12.0oz Pasta
  • 16.0oz Salsa
  • 16.0oz Monterey Jack Cheese
  • 1.0lb Chicken
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