Snapguide
STEPS
INGREDIENTS
2 cups orange juice

2 cups orange juice

+ 1 cup sugar

+ 1 cup sugar

On low heat boil the & Reduce the orange juice-sugar to 1/2 (to make 1 cup) and the sugar turn into caramel.

On low heat boil the & Reduce the orange juice-sugar to 1/2 (to make 1 cup) and the sugar turn into caramel.

the orange juice-sugar is 1/2 (1 cup) and the sugar turned into caramel.

the orange juice-sugar is 1/2 (1 cup) and the sugar turned into caramel.

Butter 200 g

Butter 200 g

Add over the orange caramel

Add over the orange caramel

And on low medium heat, let boil to 108C .

And on low medium heat, let boil to 108C .

  • 2.0c Orange juice
  • 1.0c Sugar
  • 200.0g Butter
  • 2.0Tbsp Orange zest 1 or 2 oranges