2 cups orange juice
+ 1 cup sugar
On low heat boil the & Reduce the orange juice-sugar to 1/2 (to make 1 cup) and the sugar turn into caramel.
the orange juice-sugar is 1/2 (1 cup) and the sugar turned into caramel.
Butter 200 g
Add over the orange caramel
And on low medium heat, let boil to 108C .
- 2.0c Orange juice
- 1.0c Sugar
- 200.0g Butter
- 2.0Tbsp Orange zest 1 or 2 oranges