How to make zucchini & parsnip patties

When making "zoodles" I always get lots of leftover zucchini, since I don't use the core. However, these patties are really tasty and easy to make. Goes perfectly to make these only with zucchini.

Cut off the ends..

..and use either a food processor or a grater, whatever you prefer.

Also peel 2 parsnips and add them. I also threw in 2 carrots.

Mix the ingredients..

..and add flour and salt. Use a gluten free flour mix if you don't eat gluten.

Mix again.

In a separate bowl lightly whisk the eggs.

Like so.

Add the whisked eggs to the zucchini bowl.

Mix again.

For best result fry the patties in butter in a skillet.

Like so..the tricky part is to get them cooked all the way through.

This time I served these with salmon and feta cream but they taste delicious also on their own!

If you like tzatziki serve it to these, what a treat!