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How to make zucchini noodles with vegan cream sauce

Make Zucchini Noodles With Vegan Cream Sauce

9
STEPS
INGREDIENTS
Gather all ingredients

Gather all ingredients

Use a peeler to peel the zucchini into noodles

Use a peeler to peel the zucchini into noodles

Let the zucchini noodles rest on a paper and help get rid of excess water

Let the zucchini noodles rest on a paper and help get rid of excess water

Rock chop red bell pepper

Rock chop red bell pepper

Put a drizzle of olive oil on a pan, and then fry the tofu

Put a drizzle of olive oil on a pan, and then fry the tofu

Cut the lemon in half

Cut the lemon in half

Use a mixer to mix 2/3 of a cup of water, 2 garlic cloves, and the juice of half a lemon

Use a mixer to mix 2/3 of a cup of water, 2 garlic cloves, and the juice of half a lemon

Boil zucchini noodles until soft (approximately 10 min)

Boil zucchini noodles until soft (approximately 10 min)

Heat the creamy sauce

Heat the creamy sauce

Display the noodles in a bowl and put the sauce on top. Decorate with a lemon half on the side for the client to use if desired to.

  • 1.0 Zucchini
  • 100.0g Tofu
  • 1.0 Red Bell Pepper
  • 1.0 Lemon
  • 2.0 Garlic Cloves
  • 2.0tsp Olive Oil