How to make zucchini noodles with vegan cream sauce

Gather all ingredients

Use a peeler to peel the zucchini into noodles

Let the zucchini noodles rest on a paper and help get rid of excess water

Rock chop red bell pepper

Put a drizzle of olive oil on a pan, and then fry the tofu

Cut the lemon in half

Use a mixer to mix 2/3 of a cup of water, 2 garlic cloves, and the juice of half a lemon

Boil zucchini noodles until soft (approximately 10 min)

Heat the creamy sauce

Display the noodles in a bowl and put the sauce on top. Decorate with a lemon half on the side for the client to use if desired to.