The Conversation
STEPS
INGREDIENTS
Gather all ingredients
Use a peeler to peel the zucchini into noodles
Let the zucchini noodles rest on a paper and help get rid of excess water
Rock chop red bell pepper
Put a drizzle of olive oil on a pan, and then fry the tofu
Cut the lemon in half
Use a mixer to mix 2/3 of a cup of water, 2 garlic cloves, and the juice of half a lemon
Boil zucchini noodles until soft (approximately 10 min)
Heat the creamy sauce
Display the noodles in a bowl and put the sauce on top. Decorate with a lemon half on the side for the client to use if desired to.
- 1.0 Zucchini
- 100.0g Tofu
- 1.0 Red Bell Pepper
- 1.0 Lemon
- 2.0 Garlic Cloves
- 2.0tsp Olive Oil