How to make zucchini muffins

Light and fluffy

48
STEPS
INGREDIENTS

2 cups of zucchini shredded

2 cups of zucchini shredded

Sift dry ingredients

Sift dry ingredients

Bake 350* for 25 minutes

Bake 350* for 25 minutes

Poke the biggest muffin with a toothpick

Poke the biggest muffin with a toothpick

If its clean they are done. Let rest and cool

If its clean they are done. Let rest and cool

They will continue baking in the pans so after 5 minutes or more slowly twist them out of the pans to cool on racks

  • 1.0 Zucchini
  • 3.0c Flour
  • 1.0tsp Baking soda
  • 1/2tsp Cinnimon
  • 1.0tsp Nutmeg
  • 1/2tsp Baking powder
  • 1.0tsp Salt
  • 1.0c Oil
  • 1.0tsp Vanilla
  • 3.0 Eggs
  • 1.0c White sugar
  • 1.0c Brown sugar
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