Name: How to make zucchini muffins
Ingredients: 1.0 Zucchini; 3.0c Flour; 1.0tsp Baking soda; 1/2tsp Cinnimon; 1.0tsp Nutmeg; 1/2tsp Baking powder; 1.0tsp Salt; 1.0c Oil; 1.0tsp Vanilla; 3.0 Eggs; 1.0c White sugar; 1.0c Brown sugar

STEPS
INGREDIENTS
2 cups of zucchini shredded
Sift dry ingredients
Bake 350* for 25 minutes
Poke the biggest muffin with a toothpick
If its clean they are done. Let rest and cool
They will continue baking in the pans so after 5 minutes or more slowly twist them out of the pans to cool on racks
1.0 Zucchini
3.0c Flour
1.0tsp Baking soda
1/2tsp Cinnimon
1.0tsp Nutmeg 
1/2tsp Baking powder
1.0tsp Salt
1.0c Oil 
1.0tsp Vanilla
3.0 Eggs
1.0c White sugar
1.0c Brown sugar

How to make zucchini muffins

Light and fluffy