How to make zucchini cake/bread

Make Zucchini Cake/Bread

26
STEPS
INGREDIENTS

Preheat the oven to 180 degrees Celsius

Preheat the oven to 180 degrees Celsius

Gather the ingredients

Gather the ingredients

Beat the eggs on low until foamy

Beat the eggs on low until foamy

Add sugar, vanilla and oil (I used brown sugar as a substitute for caster sugar due to not enough caster sugar)

Add sugar, vanilla and oil (I used brown sugar as a substitute for caster sugar due to not enough caster sugar)

Beat on medium until thick

Beat on medium until thick

Next, add zucchini, salt and cinnamon/mixed spices and beat for about 10 seconds

Next, add zucchini, salt and cinnamon/mixed spices and beat for about 10 seconds

Sift the flour then fold into mixture

Sift the flour then fold into mixture

Beat until very thick. Then pour into two log trays (don't forget to grease!) and cook for 45-60 mins or until golden brown

Beat until very thick. Then pour into two log trays (don't forget to grease!) and cook for 45-60 mins or until golden brown

Allow to cool and then remove from tray. Enjoy!

Allow to cool and then remove from tray. Enjoy!

  • 3.0 Eggs
  • 1.0c Canola oil
  • 2.0c Grated Zucchini (2 Zucchinis)
  • 3.0c Self-rising flour
  • 1.0tsp Salt
  • 1.0tsp Cinnamon or Mixed Spices
  • 3.0tsp Vanilla extract
  • 1.0c Caster sugar
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