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Farmers cheese is like ricotta cheese and tastes like a mix of cream cheese and cottage cheese. If you don't have farmers cheese you can use feta or ricotta.
Gather ingredients
Grate the zucchini and squeeze out as much water as you can
Place strained zucchini in a medium bowl
Measure out cheese and mix egg
Add cheese
Mix together
Add half of the mixed egg and stir
Add 1/2 tablespoon olive oil to a pan
Scoop the mix into tablespoon size rounds and place in pan. Press down to flatten out
After a few minutes flip over
When the other side is done place on a paper towel to remove excess olive oil. Serve hot or cold and top with salt and pepper