Add olive oil to medium heat then add in the spinach.
Once the spinach starts to cook down, add in the beans. Season with sea salt & garlic powder.
Add in the zoodles.
Squeeze in the lemon juice & add red pepper flakes. Toss to combine all the ingredients. Cook a few minutes depending on how crunchy you want the zoodles.
Top with crumbled feta cheese.
- 1.0 Zoodles, spiralized zucchini
- 1.0Tbsp Extra virgin olive oil
- 3.0c Spinach
- 0.0c Cannellini beans
- 1.0 Lemon
- Sea salt
- Garlic powder
- Red Pepper Flakes
- Feta cheese, crumbled