How to make zoodles with spinach & beans

Make Zoodles With Spinach & Beans

36
STEPS
INGREDIENTS

Add olive oil to medium heat then add in the spinach.

Add olive oil to medium heat then add in the spinach.

Once the spinach starts to cook down, add in the beans. Season with sea salt & garlic powder.

Once the spinach starts to cook down, add in the beans. Season with sea salt & garlic powder.

Add in the zoodles.

Add in the zoodles.

Squeeze in the lemon juice & add red pepper flakes. Toss to combine all the ingredients. Cook a few minutes depending on how crunchy you want the zoodles.

Squeeze in the lemon juice & add red pepper flakes. Toss to combine all the ingredients. Cook a few minutes depending on how crunchy you want the zoodles.

Top with crumbled feta cheese.

  • 1.0 Zoodles, spiralized zucchini
  • 1.0Tbsp Extra virgin olive oil
  • 3.0c Spinach
  • 1/2c Cannellini beans
  • 1.0 Lemon
  • Sea salt
  • Garlic powder
  • Red Pepper Flakes
  • Feta cheese, crumbled
NJ
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