How to make yummy lamb shish kebabs on the grill

This recipe is easy and yummy, perfect for summer grilling. I learned the flavor from Chinese Uyghur who are famous for their shish kebabs.

57
STEPS
INGREDIENTS

Cut the lamb into small cubes, about 1/3 inch long. If you are using bamboo skewers, soak them in water before using. Make lamb skewers! Drizzle olive oil on top.

Cut the lamb into small cubes, about 1/3 inch long. If you are using bamboo skewers, soak them in water before using. Make lamb skewers! Drizzle olive oil on top.

Put the skewers on the grill. Sprinkle salt, black pepper, paprika, cumin. Flip the skewers every 30 seconds.

Put the skewers on the grill. Sprinkle salt, black pepper, paprika, cumin. Flip the skewers every 30 seconds.

Keep flipping and seasoning with more spices. Don't let the meat get burnt. I love cumin and paprika, never enough!

Keep flipping and seasoning with more spices. Don't let the meat get burnt. I love cumin and paprika, never enough!

When all the meat is cooked, it is time to eat. It takes about 7 to 10 mins.

  • 1.0lb Lamb
  • Salt and pepper
  • Smoked paprika
  • Cumin powder
  • Skewers
New York, US
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