How to make yummy eggplant meatballs

Peel the eggplants and cut them in medium size. You can keep them wait in salty water so they wint get dark.

Fry the eggplants -not too much in pinky or browny color

Lay them on a towel tissue to get rid of the extra oil

Meanwhile prepare the onion and the garlic couple - best friends of a meat meal

Add them into the meat ground. Also add some tomato sauce, black pepper and salt to enrich the meat. Mix all the ingredients

Put half of the eggplants on your tray and place the meatballs on them

Cover the meatballs with the other half of the eggplants

You can add some tomatoes to enrich the flavor

Prepare a simple tomato sauce. It's up to you. I use homemade dried tomato, little olive oil and water

Pour the sauce on the food and put it in the oven. 45 minutes 150 degree will be enough for the meatballs to be cooked

Enjoy your yummy meal. I hope you like it :)