How to make yummy donuts

This is my first attempt, give it a try its fool proof!

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Measure all you dry ingredients into a mixing bowl

Measure all you dry ingredients into a mixing bowl

Gradually add water till it comes together then add your shortening or butter

Gradually add water till it comes together then add your shortening or butter

Knead for a few mins then cover and allow to rise in a warm place for about an hour

Knead for a few mins then cover and allow to rise in a warm place for about an hour

After an hour

After an hour

Slap onto your work surface and deflate the air

Slap onto your work surface and deflate the air

Roll it out but not too thin about the thickness of a cookie is ideal

Roll it out but not too thin about the thickness of a cookie is ideal

Use a pastry cutter or any round object to cut out circles

Use a pastry cutter or any round object to cut out circles

Like so

Like so

Gently place on a floured lightly floured tray

Gently place on a floured lightly floured tray

To get the hollow shape, use a smaller circle like a bottle top to cut out the middle

To get the hollow shape, use a smaller circle like a bottle top to cut out the middle

Voila!

Voila!

Cover and allow to rise a bit for about 20 mins

Cover and allow to rise a bit for about 20 mins

Fry on low to medium heat

Fry on low to medium heat

Same goes for the ones with holes

Same goes for the ones with holes

Looking yummy!

Looking yummy!

I whipped some cream and squeezed it in using a piping bag, this is optional

I whipped some cream and squeezed it in using a piping bag, this is optional

Dust with confectioners sugar and drizzle with anything you fancy! I made up a cream / peanut butter and a cream / cocoa powder drizzle. Get creative!

Eat plain or get fancy!

Eat plain or get fancy!

Mmmmmmmmm...... \ud83d\ude0b

Mmmmmmmmm...... 😋

  • 3.0c Flour
  • 1/4c Sugar
  • 1.0tsp Yeast
  • 50.0g Butter or Shortening
  • 1/2tsp Salt
  • Canola oil (for frying)
  • 1/2c Water