STEPS
TOOLS
Measure all you dry ingredients into a mixing bowl
Gradually add water till it comes together then add your shortening or butter
Knead for a few mins then cover and allow to rise in a warm place for about an hour
After an hour
Slap onto your work surface and deflate the air
Roll it out but not too thin about the thickness of a cookie is ideal
Use a pastry cutter or any round object to cut out circles
Like so
Gently place on a floured lightly floured tray
To get the hollow shape, use a smaller circle like a bottle top to cut out the middle
Voila!
Cover and allow to rise a bit for about 20 mins
Fry on low to medium heat
Same goes for the ones with holes
Looking yummy!
I whipped some cream and squeezed it in using a piping bag, this is optional
Dust with confectioners sugar and drizzle with anything you fancy! I made up a cream / peanut butter and a cream / cocoa powder drizzle. Get creative!
Eat plain or get fancy!
Mmmmmmmmm...... 😋
- 3.0c Flour
- 1/4c Sugar
- 1.0tsp Yeast
- 50.0g Butter or Shortening
- 1/2tsp Salt
- Canola oil (for frying)
- 1/2c Water
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