How to make yummy cranberry granola

Set the oven temperature to 150 C.

To a bowl add oatmeal..

..pumpkin seeds...

..sesame seeds..

..flax seeds (and more pumpkin seeds, since I didn't have any sunflower seeds).

Also add chopped nuts, it works well with pecans, walnuts, hazelnuts or other unsalted nuts.

Mix well. I doubled the amount of pumpkin seeds since I had no sunflower seeds. I also added 45 grams extra oatmeal.

Add oil and agave syrup.

..and "Christmas cookie spices". The blend is cinnamon, ginger, clove and cardamon. You can use only cinnamon instead.

Stir again.

Pour onto a parchment paper on a baking tray..

.."flatten" it out with a spatula to make even (to avoid it burns).

I set the alarm for 5 min and then stirred every 5 minutes or so. I kept my granola in the oven about 20 min.

Let cool.

Pour into a jar.

Add the chopped cranberries.

Stir (or shake the jar).

Now you have granola that will last at least a couple of weeks! Quinoa puffs are nice to add and makes the granola last longer.

Serve it with yogurt & fruits or sprinkle it on top of a cake to add extra crunch.