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STEPS
INGREDIENTS
Shred 3 cups of  carrots. I do this step first because it is the most tedious part!

Shred 3 cups of carrots. I do this step first because it is the most tedious part!

Pre heat oven to 350

Pre heat oven to 350

Grease  and flour two cake pans

Grease and flour two cake pans

(1). Add eggs,vegetable oil,white sugar,and vanilla extract. Mix together

(1). Add eggs,vegetable oil,white sugar,and vanilla extract. Mix together

(2) Add flour,baking soda,baking powder,salt, And ground cinnamon.

(2) Add flour,baking soda,baking powder,salt, And ground cinnamon.

(3) Add dry ingredients  to egg mixture and blend together. Add carrots mix and pour into prepared cake pans.

(3) Add dry ingredients to egg mixture and blend together. Add carrots mix and pour into prepared cake pans.

Bake for 40  minutes or until feels firm to the touch

Bake for 40 minutes or until feels firm to the touch

Add confectioner's sugar,cream cheese, butter and vanilla extract to bowl and mix until smooth

Add confectioner's sugar,cream cheese, butter and vanilla extract to bowl and mix until smooth

Icing all blended!!

Icing all blended!!

Let cakes cool before frosting!

Let cakes cool before frosting!

Not fancy looking but taste GREEAAATT!

  • 3.0c Carrots (shredded)
  • 2.0c Sugar
  • 1/4c Vegetable Oil
  • 4.0 Eggs
  • 2.0tsp Vanilla extract
  • 2.0c All-purpose flour
  • 2.0tsp Baking powder
  • 2.0tsp Baking soda
  • 1/2tsp Salt
  • 2.0tsp Ground cinnamon
  • 1/2c Butter (softened)
  • 8.0oz Cream cheese (softened)
  • 4.0c Confectioner's sugar
  • 1.0tsp Vanilla extract