Snapguide
STEPS
INGREDIENTS
Heat olive oil and sautee beef mince until it turns to brownish color

Heat olive oil and sautee beef mince until it turns to brownish color

Chop your onions

Chop your onions

Prepare tomatoes:))

Prepare tomatoes:))

Add onions and continue to sautee for another 4-5 minutes

Add onions and continue to sautee for another 4-5 minutes

Grate your cheddar for serving

Grate your cheddar for serving

Drain and wash your beans, mines were pinkish bean, yours can be red or black bean. Your choice!

Drain and wash your beans, mines were pinkish bean, yours can be red or black bean. Your choice!

Add cumin, tomatoes, chilli powder, hot paprika, water and salt and let it simmer for 10 minutes...

Add cumin, tomatoes, chilli powder, hot paprika, water and salt and let it simmer for 10 minutes...

Add beans, stir well, simmer 10 more minutes...

Add beans, stir well, simmer 10 more minutes...

Done! Juicy and red enough for wrapping:))

Done! Juicy and red enough for wrapping:))

Prepare your wrapping ingredients, tortillas, grated cheddar, cream and chilli powder

Prepare your wrapping ingredients, tortillas, grated cheddar, cream and chilli powder

Divide beef mince, cream, chilli powder and cheddar among tortillas, roll and serve with coriander and guacamole sauce if desired:))

Divide beef mince, cream, chilli powder and cheddar among tortillas, roll and serve with coriander and guacamole sauce if desired:))

Bon appetite. pls note; U can also sprinkle some cheddar, chilli powder on the wrap and U may put in the oven for 5 minutes and serve hot. Another option for U

  • 1.0Tbsp Olive oil
  • 350.0g Beef mince
  • 1.0g Medim onion chopped
  • 1.0 Clove crushed garlic
  • 1.0tsp Ground Cumin
  • 1.0tsp Chilli powder
  • 400.0g Can crushed tomatoes
  • 100.0ml Water
  • 300.0g Kidney beans
  • 4.0 Large flour tortillas
  • 1.0c Coarsely grated cheddar
  • 1.0tsp Hot paprika
  • 1/4c Sour cream
  • 1.0Tbsp Chopped fresh coriander to decorate