How to make yummy blueberry & raspberry compote

I usually use maple syrup rather than sugar

Mix raspberries blueberries maple syrup and pure vanilla extract in a sauce pan and bring to a boil for 5 to 10 minutes

Combine water and cornstarch and add to sauce pan, stir in cornstarch bring mixture to boil for a minute and then remove from heat

Let cool for a minute then pour into a nice bowl

Great with crapes and fresh fruit!