Gather your ingredients...
Cut garlic, ginger and spring onions into small pieces...
Add pepper and salt. Tip: use a teaspoon to spread/rub pepper and salt over the salmon.
Start adding the ingredients one by one. First: garlic...
Third: spring onions...
Fourth: sesame oil
Ready to put it in a rice cooker or steamer for about 10 / 13 / 16 minutes (raw / medium / well-done). I prefer salmon to be slightly raw :d.
Mmm... ready to eat with steamed rice (that's why I use a rice cooker, so you can steam salmon and rice at once :)!). Enjoy!
- 1 salmon filet
- 2-3 cloves of garlic
- 4-5 slices of ginger
- 2 stems of pring onions
- 2 tsp of sesame oil
- rice cooker or a steamer