Snapguide
STEPS
INGREDIENTS
Gather your ingredients...

Gather your ingredients...

Cut garlic, ginger and spring onions into small pieces...

Cut garlic, ginger and spring onions into small pieces...

Add pepper and salt. Tip: use a teaspoon to spread/rub pepper and salt over the salmon.

Add pepper and salt. Tip: use a teaspoon to spread/rub pepper and salt over the salmon.

Start adding the ingredients one by one.  First: garlic...

Start adding the ingredients one by one. First: garlic...

Second: ginger...

Second: ginger...

Third: spring onions...

Third: spring onions...

Fourth: sesame oil

Fourth: sesame oil

Ready to put it in a rice cooker or steamer for about 10 / 13 / 16 minutes (raw / medium / well-done). I prefer salmon to be slightly raw :d.

Ready to put it in a rice cooker or steamer for about 10 / 13 / 16 minutes (raw / medium / well-done). I prefer salmon to be slightly raw :d.

Mmm... ready to eat with steamed rice (that's why I use a rice cooker, so you can steam salmon and rice at once :)!). Enjoy!

  • 1 salmon filet
  • 2-3 cloves of garlic
  • 4-5 slices of ginger
  • 2 stems of pring onions
  • 2 tsp of sesame oil
  • pepper
  • salt
  • rice cooker or a steamer