#1: Cut a strip of black construction paper to fit the inside of the foam cup.
#2: Place the apple slices inside the baggie and seal it.
#3: Cut a hole in the lid of the shoebox that is big enough to fit the cup through.
#4: Place the cup in the box and surround it with shredded pieces of newspaper or pieces of styrofoam. Use rubber bands to secure the shoebox lid.
#5: Use the foil to make a funnel around the cup. Keep the foil smooth, making sure the shiny side faces inward.
#6: Line the foam cup with the construction paper and place the baggie with apples inside.
#7 Aim the foil funnel toward the sun and wait for 1-2 hours. Remove the cup and eat your baked apple.
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The creator of this guide has not included tools
Dubai, United Arab Emirates