Name: How to make your own smoked salmon
Ingredients: 1.0 FRESH SALMON; 1.0 KNIFE TO SLIDE; SEA SALT; 1.0l SEED OIL; 1.0 SMOKER WITH SAWDUST OF CHESTNUT OR BROWN OAK; 1.0 TWEEZERS FOR REMOVING PIN BONES; 1.0 DEEP TRAY WITH GRILL

    
STEPS
INGREDIENTS

CUT THE SALMON INTO TWO HALVES
CLEAN THE TWO HALVES, REMOVE ALL THE PIN BONES (check for any remaining pin bones and remove them with tweezers.)
ADD SEA SALT
CLEAN OFF THE SEA SALT WITH WATER
PUT THE TWO CLEAN HALVES ON A DEEP TRAY WITH GRILL FOR 24 HOURS IN FRIDGE
PUT THEM ON THE SMOKER
LIGHT THE SMOKER WITH THE SAWDUST 
READY AFTER SIX HOURS IN THE SMOKER, ADD SOME SEED OIL. CHILL IN THE FRIGDE AND IT IS READY TO SERVE. ENJOY A NICE MEAL!!!
RECIPES AND MORE ON FACEBOOK: RESTAURANTESAFINCA VISIT US IN SANTA EULALIA DEL RIO , IBIZA.

1.0 FRESH SALMON
1.0 KNIFE TO SLIDE
 SEA SALT
1.0l SEED OIL
1.0 SMOKER WITH SAWDUST OF CHESTNUT OR BROWN OAK
1.0 TWEEZERS FOR REMOVING PIN BONES
1.0 DEEP TRAY WITH GRILL

Santa Eulalia del Rio, Ibiza

How to make your own smoked salmon

Make Your Own Smoked Salmon