Mix all ingredients in a small bowl.
The brown sugar will have a tendency to clump. Using a spoon, mix all ingredients until you have an even mixture.
The brown sugar gives a nice sweet balance to the paprika and salt. The sugar will caramelize on the meat to help seal in juices while cooking.
- 0.0c Dark brown sugar (packed)
- 0.0c Paprika
- 1.0Tbsp Chili powder
- 3.0Tbsp Salt
- 1.0Tbsp Garlic powder
- 1.0Tbsp Black pepper
Concord, North Carolina