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How to make your own pumpkin puree

Once you see how easy it is to make your Own Pumpkin Puree, you'll never buy canned again!

21
STEPS
INGREDIENTS
Gather 1 pumpkin, washed.

Gather 1 pumpkin, washed.

Cut around top to get stem off and gain access to middle.

Cut around top to get stem off and gain access to middle.

Like this.

Like this.

Grab a volunteer to scoop out seeds. \ud83d\ude09

Grab a volunteer to scoop out seeds. 😉

Turn pumpkin upside down.

Turn pumpkin upside down.

Slice in half.

Slice in half.

Slice that into quarters.

Slice that into quarters.

Scrape off the stringy part.

Scrape off the stringy part.

Place in pan of choice.

Place in pan of choice.

Place in Preheated oven at 375 degrees for 1 hour. Checking for doneness depending on sizes of slices.

Place in Preheated oven at 375 degrees for 1 hour. Checking for doneness depending on sizes of slices.

The "meat" of the pumpkin slice is completely soft.

The "meat" of the pumpkin slice is completely soft.

Use utensil of choice to separate from skin. Should remove very easily or back in the oven!

Use utensil of choice to separate from skin. Should remove very easily or back in the oven!

Place in blender or processor.

Place in blender or processor.

Pulse till pureed.

Pulse till pureed.

Looks good. \ud83d\ude00

Looks good. 😀

Place in freezer container of choice or use immediately. Enjoy!

Place in freezer container of choice or use immediately. Enjoy!

  • 1.0 Pumpkin