Add peanuts to food processor and pulse. From start to finish it should take about 15 minutes. All peanuts are ground.
Almost peanut butter!
At this point add the honey. I spray the measuring spoon with a little cooking spray and the peanut butter comes easily off the spoon.
After about 15 minutes here you go creamy honey nut peanut butter! Store peanut butter in fridge for up to one week. My daughter and I love to put this on apple wedges!!
- 1.0c roasted peanuts
- 1.0Tbsp honey
- food processor
- half pint mason jar