STEPS
TOOLS
1 mix egg yolks lemon juice and a little bit of light olive oil. Let the mixer run slowly until all is emulsified. at medium speed very slowly drip in olive oil, I use a Turkey Baster,
the Turkey baster will allow a small amount of olive oil to be  incorporated at a time.  keep blending until soft to medium firm peaks form  salt and pepper to taste  This will keep in the fridge
for 1 week remember to use the best freshest  materials for the best food for you  enjoy  Rima Mathewson
 Heavy mixer like KITCHEN AID
 - 2 egg yolks
 - baked garlic ( as a flavor choice only)
 -  Cup light olive oil
 - 1 plastic Turkey Baster  to drop in the 
 in the olive oil very slowly 
  as it emulsifies with the egg mixture
 - a pinch of salt
 - 2 tsp lemon juice
 - 1 Glass container with lid to store 
 in fridge. It will keep 1 week
 - Salt pepper or other flavorings to taste 
How to make your own gourmet mayonaise

Make Your Own Gourmet Mayonaise
