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1 mix egg yolks lemon juice and a little bit of light olive oil. Let the mixer run slowly until all is emulsified. at medium speed very slowly drip in olive oil, I use a Turkey Baster,
the Turkey baster will allow a small amount of olive oil to be incorporated at a time. keep blending until soft to medium firm peaks form salt and pepper to taste This will keep in the fridge
for 1 week remember to use the best freshest materials for the best food for you enjoy Rima Mathewson