Snapguide
STEPS
TOOLS

1 mix egg yolks lemon juice and a little bit of light olive oil. Let the mixer run slowly until all is emulsified. at medium speed very slowly drip in olive oil, I use a Turkey Baster,

the Turkey baster will allow a small amount of olive oil to be incorporated at a time. keep blending until soft to medium firm peaks form salt and pepper to taste This will keep in the fridge

for 1 week remember to use the best freshest materials for the best food for you enjoy Rima Mathewson

  • Heavy mixer like KITCHEN AID
  • - 2 egg yolks
  • - baked garlic ( as a flavor choice only)
  • - Cup light olive oil
  • - 1 plastic Turkey Baster to drop in the
  • in the olive oil very slowly
  • as it emulsifies with the egg mixture
  • - a pinch of salt
  • - 2 tsp lemon juice
  • - 1 Glass container with lid to store
  • in fridge. It will keep 1 week
  • - Salt pepper or other flavorings to taste
03275 New Hampshire
The Conversation