How to make yogurt covered pretzels

Get your music.. I'm in a very country mood today!

This is a work in progress. There will probably be some updates.

You can use whatever flavor and brand,except Greek,.

Preheat oven to 250.

Get your yogurt.

For every 2c of yogurt you use 5c of sugar.

Add crack... I mean...um.. Powdered sugar, yeah! That's it!

Should be thicker.

Dip it.

Place it. And then when done filling tray. Dip again! This is the only time double dipping is okay!

Turn off oven and put them in for aboot 3 to 4 hours. This will make the pretzels not soggy and gross.

Place in oven. Take out and enjoy!