How to make yemeni flat bread

A Yemeni flatbread is eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.

5538
STEPS
INGREDIENTS

Mix flour, salt, yeast, I used some garlic salt too.

Mix flour, salt, yeast, I used some garlic salt too.

Add olive oil.

Add olive oil.

Slowly add water

Slowly add water

And start kneading  the dough ..

And start kneading the dough ..

It will be sticky somewhat , but u can either use oil or flour ..

It will be sticky somewhat , but u can either use oil or flour ..

After kneading, dough should be like this.

After kneading, dough should be like this.

Cover it and let it rest for 10-15 min.

Cover it and let it rest for 10-15 min.

It will double size after resting.

It will double size after resting.

Cut it into 8 small balls. And let it rest for 3 min.

Cut it into 8 small balls. And let it rest for 3 min.

stretch it out into thin circle ..

stretch it out into thin circle ..

That's how it should be after stretching ..

That's how it should be after stretching ..

Preheat the skillet over medium heat . You could add olive oil or butter if you want.

Preheat the skillet over medium heat . You could add olive oil or butter if you want.

Place it on it skillet and let it cook for 1 min. Then turn it to other side.

Place it on it skillet and let it cook for 1 min. Then turn it to other side.

That's how it should look from the back.

That's how it should look from the back.

Keep flipping it on each side till it turns out like this.

Use a paper towel under them.

Use a paper towel under them.

Zoooom

Zoooom

They could be served with tomato pesto  plain yogurt that is seasoned with green chili , mint, garlic and cilantro ..

They could be served with tomato pesto plain yogurt that is seasoned with green chili , mint, garlic and cilantro ..

Or with chicken liver ..

Or with chicken liver ..

Or we can make chicken shawrma ..   Enjoy ... (:

Or we can make chicken shawrma .. Enjoy ... (:

  • 1.0c All purpose flour
  • 1.0Tbsp Yeast
  • 1.0tsp Salt
  • 1/2c Water or as needed
  • 1.0Tbsp Olive oil