How to make wrapperless egg rolls

Make Wrapperless Egg Rolls

81
STEPS
INGREDIENTS

Brown your meat. Make sure you season with salt and pepper here. It makes a difference.

Brown your meat. Make sure you season with salt and pepper here. It makes a difference.

In the meantime mince your garlic and chop your onion

In the meantime mince your garlic and chop your onion

These are the pastes I use. Love this stuff

These are the pastes I use. Love this stuff

After the meat has been browning a few minutes, add the onion

After the meat has been browning a few minutes, add the onion

And also add the coleslaw mix. You may have to add more or less depending on preference. We like a lot of veggies so I put about 7 cups.

And also add the coleslaw mix. You may have to add more or less depending on preference. We like a lot of veggies so I put about 7 cups.

Add the garlic and stir to combine.

Add the garlic and stir to combine.

Add the pastes

Add the pastes

Add the soy sauce at the very end. Make sure you taste to ensure it's seasoned the way you like it.

Add the soy sauce at the very end. Make sure you taste to ensure it's seasoned the way you like it.

And that's it. :)

Hope you like the recipe. Please feel free to leave comments or questions. Love to hear from you! If you like what you see, follow me!

  • 7.0c Coleslaw mix
  • 1.0 Med. Onion
  • 1.0lb Ground turkey, chicken, or pork
  • 4.0 Cloves of garlic minced
  • Soy sauce (to taste)
  • Salt and pepper (to taste)
  • 1.0Tbsp Lemongrass paste
  • 2.0Tbsp Ginger paste
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