Snapguide

How to make wonderful italian cornetti✌

Make Wonderful Italian Cornetti✌

138
STEPS
INGREDIENTS

Mix all ingredients together First of all the liquid ones, Then the solid ones

Once you have done it, you should have reach this result!\ud83d\udc73

Once you have done it, you should have reach this result!👳

Put it in a bowl, cover with a cloth and leave it rest for 2 hours\ud83d\ude0c\ud83d\udca4

Put it in a bowl, cover with a cloth and leave it rest for 2 hours😌💤

Once it has reached 2 times its previous size, you have to knead it a second time, then wait another 2 hours

Once it has reached 2 times its previous size, you have to knead it a second time, then wait another 2 hours

Divide it in 2 Put temporally one aside.💁

Spread it using just your hand and fingers Untill it becomes as subtle as possible (only a few millimeters! )\ud83c\udf40

Spread it using just your hand and fingers Untill it becomes as subtle as possible (only a few millimeters! )🍀

Cut it in 8 triangles

Cut it in 8 triangles

Put in the center of the base whathever you like (I love Nutella\u2764)

Put in the center of the base whathever you like (I love Nutella❤)

Leave them rest through the night\ud83c\udf19, Then put'em into the hoven at 180C  for 20min\u2600.

Leave them rest through the night🌙, Then put'em into the hoven at 180C for 20min☀.

Enjoy your cornetti!❤

  • 350.0g Flour
  • 1.0 Egg
  • 90.0ml Milk
  • 50.0g Butter
  • 80.0g Sugar
  • 1/2 Lemon peel
  • 1/4 Yeast cube
  • 1.0 Vanilla extract