How to make winter spiced coffee

A brilliant guide for spiced coffee. Can also be served iced in summer. Find more at www.theschoolofbalace.com

81
STEPS
INGREDIENTS

I enjoy this spiced coffee after coming in from a walk out on a cold crisp day

In the bottom of a cafetiere place two scoops or two heaped dessert spoons of ground coffee (for two people), a stick of cinnamon, 6 cloves, peppercorns and cardamom and 3 dried roses.

In the bottom of a cafetiere place two scoops or two heaped dessert spoons of ground coffee (for two people), a stick of cinnamon, 6 cloves, peppercorns and cardamom and 3 dried roses.

Add two coffee cups worth of hot water (just below boiling point is best for coffee). Place a coffee cosy over or wrap in a tea towel to keep warm as you brew (approx 5 minutes).

Add two coffee cups worth of hot water (just below boiling point is best for coffee). Place a coffee cosy over or wrap in a tea towel to keep warm as you brew (approx 5 minutes).

Plunge the coffee and serve. Enjoy!

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