First get your fire cranking! Add paper and egg cartons...
Next add kindling andBBQ briquettes, and let your fire start to roar!
On the stovetop, turn the heat to med-low add a little vege oil to warm up
Roughly chop 1 large onion
Add your lamb chunks then brown, stirring occasionally
Add your wine... Cheap wine will do (lol)
Cover the base of your pot with your wine, then turn the heat up to med-high
Add potatoes and veges
Top up pot with boiling water, add beef stock and stir
Let all ingredients come to a rolling boil
Next set your pot into your Kettle BBQ
After about an hour, stir and check veggies... Keep cooking in BBQ till done
You can either set your pot on the side to cool, or serve immediately... NOM NOM!!!
- Lamb Chunks
- Vegetables of choice
- Red Muscat
- Beef stock