How to make winter lamb & red wine wood fired bbq stew

First get your fire cranking! Add paper and egg cartons...

Next add kindling andBBQ briquettes, and let your fire start to roar!

On the stovetop, turn the heat to med-low add a little vege oil to warm up

Roughly chop 1 large onion

Add your lamb chunks then brown, stirring occasionally

Add your wine... Cheap wine will do (lol)

Cover the base of your pot with your wine, then turn the heat up to med-high

Add potatoes and veges

Top up pot with boiling water, add beef stock and stir

Let all ingredients come to a rolling boil

Next set your pot into your Kettle BBQ

After about an hour, stir and check veggies... Keep cooking in BBQ till done

You can either set your pot on the side to cool, or serve immediately... NOM NOM!!!