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How to make winter caprese beet noodle pasta

A new take on a popular classic Italian salad! Recipe from inspiralized.com

32
STEPS
INGREDIENTS
Preheat the oven to 400 degrees. Place the tomatoes  & garlic on a baking tray lined with foil. Drizzle with olive oil & season with sea salt & black pepper. Roast for 15-20 minutes.

Preheat the oven to 400 degrees. Place the tomatoes & garlic on a baking tray lined with foil. Drizzle with olive oil & season with sea salt & black pepper. Roast for 15-20 minutes.

Spiralize a beet to make the beet noodles.

Spiralize a beet to make the beet noodles.

Place the beet noodles on a baking tray lined with foil. Drizzle with olive oil & season with sea salt & black pepper. Toss to combine.

Place the beet noodles on a baking tray lined with foil. Drizzle with olive oil & season with sea salt & black pepper. Toss to combine.

Add the beet noodles to the oven and cook for about 2-3 minutes. Remove from the oven & place the mozzarella on top of the noodles.

Add the beet noodles to the oven and cook for about 2-3 minutes. Remove from the oven & place the mozzarella on top of the noodles.

Put back in the oven & cook for another 5-7 minutes until they mozzarella has melted & the noodles are darker in color & have softened.

Put back in the oven & cook for another 5-7 minutes until they mozzarella has melted & the noodles are darker in color & have softened.

Remove the tomatoes from the oven.

Remove the tomatoes from the oven.

Place the beet noodles in a bowl and top with the melted mozzarella, garlic roasted tomatoes, & some fresh parsley & basil. Enjoy!

Place the beet noodles in a bowl and top with the melted mozzarella, garlic roasted tomatoes, & some fresh parsley & basil. Enjoy!

  • 1.0 Beet
  • Grape tomatoes
  • Garlic
  • Fresh mozzarella (ciliegine or pearl size)
  • Fresh parsley
  • Fresh basil
  • Olive oil
  • Black pepper
  • Sea salt