How to make wild salmon potatoes and avocado mayonaise

Scrub well and Boil potatoes. Here I am using roosevelt potatoes. I like the color because I will keep the skin. You can use any kind of your choice. Don't use the ones used to make mashed potatoes

Put 2 TBsp olive Oil in a deep bowl

Add 2-3 TBsp of freshly squeezed lemon juice add 1 Tsp of salt

Add the avocado

Hey Kelly you are having fun

2 peices of wild salmon 250 grams each.

Put them on a tray lined with a parchment paper. Put the tray in cold oven(without preheating) . bake at 200 C - 10 mins. Put off the oven and leave them for 10 more mins.

Today I bought ready cooked beet roots. But you can boil raw ones or even better you can roast them...wrap in foil and put them in oven at 180 C - 1 hr

Cut the cooked beet root

The fresh sweet peas almost 200 gms

Cover wit water and microwave for 2 mins

Strain them. They will b hot almost cooked. And will keep a great green color...all the chlorophyll

Cut the scalions in 1/2. Cm rounds

Cut the it the chives

Cut the dill

Time to take out the salmon from the oven

Arrange your preparations and take out the salmon from the oven serve them while still hot and very moist. It is delicious if you like salmon

Garnish with cut chives, dill, and scallions

Put salt pepper to taste

Another presentation . Flake salmon mix with avocado, mayonnaise, sweet peas put them in the middle of a flat serving dish and put potatoes and beet roots around garnish with the herbs and scalions