Snapguide

How to make wild berry cheesecake

Prep: 30 mins - Oven: 10 mins - Fridge: 4 hrs

61
STEPS
INGREDIENTS

Preheat oven to 180 deg. Celcius (about 360 deg. Fahrenheit

Melt butter over low heat and set aside

Melt butter over low heat and set aside

Blend biscuits until fine

Blend biscuits until fine

Line the bottom of a round baking tin with oven paper and pour biscuit crumbs over

Add the melted butter to the biscuit crumbs and mix well

Add the melted butter to the biscuit crumbs and mix well

Press down with a spoon until a flat and uniform layer is formed

Press down with a spoon until a flat and uniform layer is formed

Leave in oven for around 10 minutes then remove and let it cool for another 10 minutes

Mix together greek yogurt and Philadelphia cream cheese in one bowl

Mix together greek yogurt and Philadelphia cream cheese in one bowl

In another bowl, mix together sugar and whipping cream

In another bowl, mix together sugar and whipping cream

Blend sugar & whipping cream with hand blender until...

Blend sugar & whipping cream with hand blender until...

yogurt-like consistency is achieved. Repeat for other mixture (greek yogurt and Philadelphia cream cheese)

yogurt-like consistency is achieved. Repeat for other mixture (greek yogurt and Philadelphia cream cheese)

Combine both mixtures in one bowl and mix well

Combine both mixtures in one bowl and mix well

Pour mixture onto biscuit base in baking tin and spread evenly

Pour mixture onto biscuit base in baking tin and spread evenly

Refrigerate for at least 4 hours, until cheese mixture firms up

Refrigerate for at least 4 hours, until cheese mixture firms up

Add caster sugar to wild berries in a pan and mix over low heat until it achieves a jam-like consistency then remove from stove and leave to cool

Spread cooled wild berries over cake and there you have it!

Spread cooled wild berries over cake and there you have it!

Serve & eat immediately!

Serve & eat immediately!

  • 60.0g Butter
  • 250.0g Biscuits (such as Digestives)
  • 200.0g Whipping cream (not whipped cream)
  • 350.0g Philadelphia cream cheese
  • 1.0c Greek yogurt
  • 1/2c Sugar
  • 300.0g Wild berries (fresh or defrosted)
  • 3.0Tbsp Caster sugar
  • 1.0 Hand blender
  • 1.0 Round baking tin
  • Oven paper