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STEPS
INGREDIENTS
Start by melting your butter

Start by melting your butter

Add your cup of rice and fry it a little bit make sure not to burn it.

Add your cup of rice and fry it a little bit make sure not to burn it.

Once you have fried it a bit add your water and chicken bouillon. Cover with a lid and once it comes to a boil turn down the heat and let it simmer. Once the water is completely gone its done! :)

  • 1.0c Extra long grain rice
  • 3.0Tbsp Butter
  • 2.0c Water
  • 1.0Tbsp Chicken bouillon