Put the water over high heat and bring to a boil. Add the salt and the rice.
Add your oil. Combine oil and water.
Leave alone and let the water get absorbed.
The rice has absorbed all the water, I like to mound it all in the middle. I will close the lid and lower the heat and cook for 20-25 min. In that time DO NOT open the cover!! It's a nono.
- 2.0c Long grain white rice
- 2.0c Water
- 1.0Tbsp Salt
- 2.0Tbsp Canola oil