The Conversation (0)
Sign Up


Put the water over high heat and bring to a boil. Add the salt and the rice.

Add your oil. Combine oil and water.

Leave alone and let the water get absorbed.

The rice has absorbed all the water, I like to mound it all in the middle. I will close the lid and lower the heat and cook for 20-25 min. In that time DO NOT open the cover!! It's a nono.

This low.

Enjoy.