Snapguide

How to make white country gravy

A quick and simple way to create gravy from scratch, as told by Ezra Skinner.

48
STEPS
INGREDIENTS
Over low heat, slowly melt butter in skillet.

Over low heat, slowly melt butter in skillet.

When butter has melted, blend in a combination of your favorite herbs.

When butter has melted, blend in a combination of your favorite herbs.

Whisk in flour quickly to avoid lumps.

Whisk in flour quickly to avoid lumps.

Slowly pour in milk and keep whisking.

Slowly pour in milk and keep whisking.

Taste and season with salt and pepper.

  • Butter
  • Flour
  • Milk
  • Salt
  • Pepper
  • Favorite herbs