Snapguide

How to make white chocolate topped gingerbread cookies

Make White Chocolate Topped Gingerbread Cookies

4
STEPS
INGREDIENTS
1. Place oven racks on 2 & 4. Preheat oven to 350\u00b0F.

1. Place oven racks on 2 & 4. Preheat oven to 350°F.

Mix flour, ginger, cinnamon, baking Sosa, nutmeg and salt in a medium bowl.

Mix flour, ginger, cinnamon, baking Sosa, nutmeg and salt in a medium bowl.

Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy.

Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy.

Beating the butter and brown sugar in a large bowl with an electric mixer.

Beating the butter and brown sugar in a large bowl with an electric mixer.

Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well combined.

Add molasses, egg and vanilla; beat well. Gradually beat in flour mixture on low speed until well combined.

Your mixture should look like this after beating.

Your mixture should look like this after beating.

Press dough into a ball. Wrap in plastic wrap. Place in freezer for 10-15 minutes.

Press dough into a ball. Wrap in plastic wrap. Place in freezer for 10-15 minutes.

Shade dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on parchment lined baking sheet.

Shade dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on parchment lined baking sheet.

Bake 8-10 minutes or until edges of cookies just begin to brown.

Bake 8-10 minutes or until edges of cookies just begin to brown.

Immediately press a couple of white chocolate chips into the center of each cookie.

Immediately press a couple of white chocolate chips into the center of each cookie.

Move baking sheet to wire rack; cool completely.

  • 150.0ml Flour
  • 1.0ml Ginger, ground
  • 1.0ml Cinnamon, ground
  • 1.0ml Baking Soda
  • 1.0pch Nutmeg, ground
  • 1.0pch Salt
  • 30.0ml Butter, at room temperature
  • 30.0ml Firmly packed brown sugar
  • 20.0ml Molasses
  • 0.0 Egg
  • 1.0ml Vanilla extract
  • 1.0pch Granulated sugar, per
  • 3.0part White chocolate chips, per
  • Equiptment
  • Medium Bowl
  • Small Measures
  • Metal Spatula
  • Electric Mixer
  • Dry Measures
  • Large Bowl
  • Plastic Wrap
  • Baking Sheet
  • Parchment Paper
  • Wire Rack
  • Wooden Spoon